It’s the last day of 2013!
I wasn’t sure the direction Decadently Fit would take when I started last January. I wasn’t even sure it would last this long. What I can say is I love what it has become.
I love that my knowledge about food has increased with every post.
I love that there are 391 people in the DF community. That far exceeds any number I thought would join. That being said, hitting 400 in 2013 would be awesome!
I love that my food photography has dramatically improved. The obvious progression is exciting and embarrassing all at the same time. I have a long way to go in this department, but I am thrilled with my progress.
I love working with healthy food brands and hope to begin new partnerships while maintaining existing ones in 2014. Thank you to Bob’s Red Mill, Attune Foods, and Klondike for believing in a small blog.
These are a few goals I hope to express through each post in 2014:
- To help my readers reach a new level of health through the foods they eat.
- To express how wonderful food can be in healthy forms.
- To teach my readers about foods they normally wouldn’t touch. To be adventurous with food.
- To love whole, clean foods by seeing them in healthy, yet decadent forms.
I don’t want to go too much into the future vision I have. Know this, as the readership grows, this blog will grow. Keep sharing recipes with your friends. Keep interacting in the comments section and on the social media. I read each and every one of your comments and take every single one to heart.
Thank you for your support! I can’t wait to see what 2014 holds for Decadently Fit.
To tie up the year in a nice pretty best of list, here are theTop 13 Recipes of 2013.
(Based on highest views)
#10 Simple Brushchetta Chicken
#9 Ch-Ch-Ch-Chia Banana Maple Pudding
#8 Spaghetti Squash Goat Cheese Bake
#6 Paleo Friendly Turkey Meatballs
